Braai bargainĀ 

Summer is here and it’s time for alfresco food. After years designing my own adaptable portable kitchen, I browsed a bargain and couldn’t resist  Quick as a shot I borrowed a van and had a scenic trip towards Newmarket and bought the bargain #BBQ Pricing up a weekend hog roast, 3 pork shoulders and 3 […]

Loin roastingĀ 

Getting paid to be a corporate chef is rewarding, the al fresco serving of slowly cooked meats is always good. The smells of the loins as they roast away is enchanting. It seems that this method is best to entice new business as its clean and visual for new potential customers Throughout the summer we […]

Hog roast seasonĀ 

Today the hog roasts and rotisseries get the annual MOT and scrub up ready for a weekend of roasting. #Chefduhog and The Jolly Meat company have teamed up again for the 2017 summer season of Al fresco eating around East Anglia. We have been busy designing new fantastic dishes using our organic pork and lamb.  This weekend is […]